Betty Crocker Learn with Betty by Betty Crocker
Author:Betty Crocker
Language: eng
Format: epub
Tags: Cooking
ISBN: 9781328503831
Publisher: Houghton Mifflin Harcourt
Published: 2018-09-17T16:00:00+00:00
Cornbread-Sausage Stuffing
Prepare as directed—except omit salt. Add ½ pound cooked crumbled bulk pork or chorizo sausage (see Sausage Stuffing below) and 1 cup chopped toasted pecans with the remaining stuffing ingredients.
Giblet Stuffing
Prepare as directed—except place giblets and neck—but not liver—from turkey or chicken in 2-quart saucepan. Add enough water to cover; season with salt and pepper. Simmer uncovered over low heat 1 to 2 hours or until tender; drain. Remove meat from neck and finely chop with giblets. Add with the remaining stuffing ingredients.
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